Kitchen Manager

Kitchen Manager | Camphill Village Minnesota, Inc.

Part-Time Job Description:

• Work with a small group (2-8 individuals some with disabilities) to perform steps in the food preservation methods

• Being creative in workshop integration with each individual and the group

• Communicate and plan with the Garden Leaders, the schedule for food to be harvested for the Harvest Kitchen 

• Processing Garden and Orchard production into a variety of food preservation methods

• Keep an accurate record of processed goods and record distribution of processed food to houses in village.

• Coordinate the village meal planning and preparation 2-4 lunches per week

• Shopping for village meal and processing (Organic, Local, and Whole Food centered)

• Inventory and Ordering (Bulk food, paper goods)

• Point person for food donations

• Scheduled coworker responsibilities including onsite training.

• Cleaning and upkeep of Facilities (St. Martin’s).

• Coordinate equipment purchase and maintenance.

Qualifications 

• Past personal or professional experience with people with disabilities

• Food preservation knowledge and experience

• Food service experience with dietary needs

• High School diploma or equivalent

Hours and Compensation

The hours are generally between 9 -5 (32 hours), Monday through Friday and will consist of several scheduled workshops each week with the remaining hours devoted to the other duties. The position is part-time, hourly and pays $18/hr.  Required training is provided.  

To Apply: Please email your resume, cover letter, and salary expectations to HR@camphillmn.org. 

Resumes will be reviewed as soon as they are received.